Good Earth meat and poultry is antibiotic, hormone and nitrate-free, humanely raised, fed a vegetarian diet, and organic where indicated.
Good Earth only serves seafood from sustainable sources, harvested by methods that do not harm the oceans’ ecosystem.
Good Earth serves seasonal, fresh, unprocessed produce, organic where indicated and locally sourced when possible.
We welcome your interest in Good Earth! Please download and print this PDF. Then fax your completed application to the manager at the restaurant of your choice.
Karen Welder-Schultz – General Manager
Bob Johnson – General Manager