Good Earth meat and poultry is antibiotic, hormone and nitrate-free, humanely raised, fed a vegetarian diet, and organic where indicated.
Good Earth only serves seafood from sustainable sources, harvested by methods that do not harm the oceansâ€™ ecosystem.
Good Earth serves seasonal, fresh, unprocessed produce, organic where indicated and locally sourced when possible.
Thatâ€™s why we cook in harmony with the seasons. And why weâ€™re fanatical about freshness and passionate about purity. Itâ€™s why weâ€™re partial to local growers and organic suppliers; and anti-factory farming, hormones and antibiotics.
Responsibly grown ingredients, carefully handled and lovingly prepared, are better for our health. Theyâ€™re better for the environment. And â€“ more than anything else â€“ they just taste better. Naturally.
Maybe thatâ€™s why Citysearch.com counseled health-minded diners to come to the Good Earth for food thatâ€™s "so good, so natural, so close to the earth," writes Citysearch.com, "that it doesn't need much augmentation."
Good Earth receives plenty of adulation, however. From the critics who praise the quality of our ingredients to the event planners who favor our delicious party platters, legions of loyal guests make Good Earth their first choice for hearty, healthy everyday eating.